Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
November monthly read for Foodie Book Club is Blessed be the Cheesemakers by Sarah-Kate Lynch with recipe of Twice baked cheese soufflé by Olivier Certain.
Each month Foodie Book Club has a guest chef who supports us and independent businesses by gifting us a recipe based in the ingredient in the monthly book title. Foodie Book Club is a book club with a difference. Exclusive Discounts straight to you and so much more. Now working with LakelandUK and in partnership with Booths Country.
July starts with a foreword by Chitra Banerjee Divakaruni , author of this month’s Foodie Book Club book - The Mistress of Spices, and a recipe using spices, this month’s ingredient, in a delicious Chicken Korma by Dina Begum.
