Tandoori Style Salmon

Tandoori Style Salmon

Lee Majhen-Todd

Not cooked in a tandoori oven but this tandoori style salmon has all the flavour.

A marinade with a base that starts with Greek yoghurt and then all the spices added, making sure the flavours are a knock out. With just a few spices and a little time, this will soon be an addition to your family recipe book

Cowboy Butter

Cowboy Butter

Lee Majhen-Todd

All the rage right now, cowboy butter is so full of flavour that it is well worth the notoriety. Packed with garlic, herbs, lemon, Dijon mustard, and spices, use it to melt over grilled steaks, dip seafood in it, spread it on warm bread, or tossing with roasted potatoes and vegetables.

Berry Eton Mess Cheesecake

Berry Eton Mess Cheesecake

Lee Majhen-Todd

This is a deep cheesecake that is perfect for summer and showcases the fresh taste of berries and the slightly tart flavour of the filling. With strawberry coulis underneath all of those chocolate covered berries and those colourful mini meringues. Its perfect for a crowd and perfect for a gathering of any kind.

Carrot & Orange Butter

Carrot & Orange Butter

Lee Majhen-Todd

There are so many ways to enjoy Carrot and Orange butter and it’s so easy to make, it’ll soon be taking a spot in your fridge. Try it with chicken, fish, slathered on bread or mixed into morning oats.

Call it what you like, flavoured butter or compound butter, it's a great recipe and so easy to make.

Tender Stem Broccoli & Cheese (Blackstick Blue) Tart (Quiche) With Parmesan Pastry & Hot Honey

Tender Stem Broccoli & Cheese (Blackstick Blue) Tart (Quiche) With Parmesan Pastry & Hot Honey

Lee Majhen-Todd

ender Stem Broccoli & Cheese (Blackstick Blue) Tart (Quiche) With Parmesan Pastry & Hot Honey, a dish that is full of flavour and full of my new favourite cheese, Blackstick Blue. Tangy and creamy it's perfect to use in cooking or eaten alone. This tart, or quiche (which do you use?) an easy tart to make for those time you want flavour and show off a bit. Parmesan pastry is another flavour boost.

Salmon, Leek & Rocket Tart with Parmesan Pastry

Salmon, Leek & Rocket Tart with Parmesan Pastry

Lee Majhen-Todd

Salmon, Leek & Rocket Tart with Parmesan Pastry - or quiche. A delicious and ight tart or quiche, what ever you want to call it. The pastry is filled with parmesan and has layers making it perfect for a light lunch or as i like it, with paprika crispy potatoes. Its easy and flavoursome and worth adding it to you cook book. Drizzle it with hot honey and it tips it over the top.

Raspberry & Orange Drizzle Cake

Raspberry & Orange Drizzle Cake

Lee Majhen-Todd

This Raspberry & Orange Drizzle Cake is super moist, just the way i like it, and has tons of fresh raspberries scattered throughout, also the way i like it. Baked in a loaf tin, it's easy to make and packed with flavour.

Parsley Rough Puff Pastry

Parsley Rough Puff Pastry

Lee Majhen-Todd

Sometimes i like to add even more flavour than in the recipe, adding herbs to my parsley rough puff pastry is an easy way of adding more. This is an easy pastry to make, just follow a few rules and it’ll be a go to recipe.

Hot Cross Buns

Hot Cross Buns

Lee Majhen-Todd

Hot Cross Bun recipe - They many not be the quickest things to make, but it’s certainly worth giving them a try. Enriched dough takes time but for easter its sometimes worth the time. Soft, filled with spices and fruit, and thick with butter , they are delicious and taste so much fresher than shop bought.

One Pot Quick Coconut Dhal

One Pot Quick Coconut Dhal

Lee Majhen-Todd

One of the easiest dishes I make, and because of that and the fact it goes so well with so many things, I make it as often as I can get away with.

One Pot Coconut Dhal recipe -  I love to eat it with my favourite protein, warm chicken, with a plate of Greek yoghurt flat bread next to it to mop up every drop.

 Because its vegetarian, my vegetarian friends love it just as much, but they forgo the chicken and have chunks of roasted aubergine instead.

Triple Ginger Biscuits

Triple Ginger Biscuits

Lee Majhen-Todd

These triple ginger biscuits are so full of flavour they leave that warm spice on my tongue. Using dried ground ginger and moist stem ginger, in my opinion they are the ultimate ginger biscuits. Dipped in dark chocolate with a sliver of that stem ginger resting on top, just adds more to these biscuits.

Orange & Nectarine Layer Cake with White Chocolate Buttercream

Orange & Nectarine Layer Cake with White Chocolate Buttercream

Lee Majhen-Todd

Orange & Nectarine Layer Cake with White Chocolate Cream Cheese Frosting is a lovely cake to make for mothers day and it’s so easy i wouldn’t keep it just for that day. Layers of moist orange cake held together with a white chocolate and cream cheese frosting (buttercream) with chunks of just cut nectarines. A perfect mothers day gift to say thank you.

Heavenly Potato Hash

Heavenly Potato Hash

Lee Majhen-Todd

Heavenly Potato Hash is a perfect for a mid-week meal, top it with a soft fried egg and it becomes the perfect comfort food dish. Soft potatoes with cabbage and bacon and whats left is a dish to make again and again.

Root Vegetable & Borlotti Bean Soup

Root Vegetable & Borlotti Bean Soup

Lee Majhen-Todd

Root vegetable soup with borlotti beans ticks so many boxes. Its a great way to eat the seasons and it's so full of winter vegetable goodness thats it's a sin not to eat more than one bowl. Adding borlotti beans and peas pushes this soup into a bowl of winter love.

Mini Pear and Chutney Bites

Mini Pear and Chutney Bites

Lee Majhen-Todd

Mini Pear and Chutney Bites, canapes using only three ingredients that are quick to put together when people pop around. Use any spiced and fruity chutney you have, and get a great flavour thats easy to do

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