Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
Watch Chef Jomon on Foodie Book Club YouTube Channel cooking up a storm fro Foodie Book Club Lockdown Lunches . Duck curry is on the menu with Jomon cooking right from his home kitchen.
This talented chef chats with us and answers questions about life, love and of course food and knives.
The talented Becky Cummings makes Martini, Gimlet & Pierogi ready for you to have fin with then this Christmas.
You can see Becky, co-owner of Copper & Ink, mix these for Foodie Book Clubs Lockdown Lunches on our YoTube channel
Olivier Certain cooking live for Foodie Book Club Lockdown Lunches. Watch Olivier cook up a storm when he shares with us Croque Monsieur, a favourite lunch time treat on our Foodie Book Club YouTube Channel
Tony Rodd cooking for Lockdown Lunches for Foodie Book Club. Tony cooks up a storm with quinoa risotto with juicy chicken thighs. Talented Tony, owner of Copper & Ink gifts us with
Watch Tony on Foodie Book Club YouTube channel - Foodie book Club
