Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
All tagged autumn cooking
Blackberry panna cotta, a lovely way to use up all those blackberries that are growing everywhere right now. A really wonderful way to use up blackberries, making your own blackberry puree and putting it together with gelatine and cream. Using frozen or fresh blackberries, its up to you, they both work just as well. Find lots of tips for other ways to use up blackberries this autumn.
Making this easy blackberry custard tart isn’t difficult. This blackberry custard recipe is so easy to make and delicious to eat. Cooking with seasonal fruit is the what this tart is about, a perfect tart to have when ever there are blackberries in season. Custards tarts don’t need to be vanilla, especially when they taste this good and are tis easy to bake
