Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
All tagged cooking fish
Not cooked in a tandoori oven but this tandoori style salmon has all the flavour.
A marinade with a base that starts with Greek yoghurt and then all the spices added, making sure the flavours are a knock out. With just a few spices and a little time, this will soon be an addition to your family recipe book
Quick Orange & Honey Salmon With Sticky Sauce, a very quick recipe and one that is easy to make too. A quick marinade that turns into the perfect sticky sauce. Dont over cook the fish and if you want a couple of tiops, read on. A perfect weeknight fish dish to serve with noodles or as o like it, an everything salad.
