Baker & Foodie Content Creator
My name is Lee, welcome to my pages. I hope we can have fun together?
When I’m not developing recipes for others, writing guest blogs, writing my own blog, or even trying to learn how to paint, I’m usually spending time with the amazing Mr G (my husband) or with my lovely daughter or my lovely son (very proud mum).
What is this all about? Great question. This site is about real cooking and baking, real recipes and real mistakes.
No filters here, (although i’d love to find a filter that can take ten years worth of laugh lines away. Just me, whats happening, and whatever cameras or phone i have to hand .
There are many things that get under my bonnet and wiggle around, one of those is food waste. If i buy ingredients specifically for a recipe, and i only need a small amount of the ingredients, i want to be able to use the rest up and not have to throw them away. My mum used to say , “Waste not Want not” is that still a saying ?
For me, waste is not just about using up all the ingredients. What about leftover food? If i’m able , i hope to give ideas as to how to use up any leftovers too.
Be Brave
Cooking isn’t hard , neither is baking, its all about being brave and being ok with making mistakes
All tagged ginger biscuit recipe
These triple ginger biscuits are so full of flavour they leave that warm spice on my tongue. Using dried ground ginger and moist stem ginger, in my opinion they are the ultimate ginger biscuits. Dipped in dark chocolate with a sliver of that stem ginger resting on top, just adds more to these biscuits.
The perfect Gingerbread biscuit - Craving a biscuit with taste and spices? These gingerbread biscuits are perfect. They aren’t crispy and they aren’t chewy, they are just blissfully both.
