Pistachio & Lemon Financiers

Pistachio & Lemon Financiers

Lee Majhen-Todd

Pistachio & Lemon Financiers

I’ve made my little financier cakes using pistachios ground up to a nut flour and love the flavour and texture they give.

 There’s something about the pale green colour of pistachios that makes me smile. Using them in cakes and as a substitute for other nuts when cooking adds something quite special.

Avocado & Fresh Tomato Salsa

Avocado & Fresh Tomato Salsa

Lee Majhen-Todd

Avocado & Fresh Tomato Salsa Recipe.

Fresh salsa is a joy to eat and so easy to put together that it seems silly to buy it if I’ve the ingredients to hand, and the ingredients are so easy to get hold of, so why not?!

 The addition of the avocado in this salsa gives it a creamy edge, the freshness is brought by the fresh lime juice and zest, and of the tomatoes, of course add body and make the salsa have a juicy and thirst-quenching mouth feel.

Tinned Mince, Potato & Carrot Pasty

Tinned Mince, Potato & Carrot Pasty

Lee Majhen-Todd

Tinned Mince, Potato & Carrot Pasty recipe . Economical, budget cooking.

Making these with tinned mince and vegetables means most of the work is already done, leaving just the pastry and assembly, perfect for making ahead and freezing.

Lime Melting Moments with Fresh Lime Buttercream

Lime Melting Moments with Fresh Lime Buttercream

Lee Majhen-Todd

A recipe for Lime Melting Moments with Fresh Lime ButtercreamFinding a biscuit recipe that’s both creamy and firm is a dream and that’s what the custard powder in the recipe does, while keeping the biscuits crumbly enough to melt in my mouth. Hence the name, melting moments!

 Lime is a particular flavour favourite of mine, a change up from lemon and a little fresher and zinger rather than zesty flavour.

Pink Grapefruit and Whisky Caramel Tart

Pink Grapefruit and Whisky Caramel Tart

Lee Majhen-Todd

This recipe for Pink Grapefruit and Whisky Caramel Tart is the perfect combination of creamy custard, tart sweet pink grapefruit wrapped in all butter pastry.

There’s something about pink grapefruit that is so pretty, it has such an appealing hue that even if not a fan, its somehow difficult to ignore.

Salted Caramel Shortbread Squares with Chocolate Drizzle

Salted Caramel Shortbread Squares with Chocolate Drizzle

Lee Majhen-Todd

Salted Caramel Shortbread Squares with Chocolate Drizzle recipe.  Adding a layer of slightly salted caramel in the centre of the shortbread is a real treat to eat and incredibly easy to make.

 For the salted caramel, I just add a good pinch of sea salt flakes to the caramel while it’s still very hot and runny, but as always in my recipes, how much of a salt kick is up to you.

Orange, Lemon Basil Shortbread Biscuits with Dark Chocolate & Raspberry Jam Filling.

Orange, Lemon Basil Shortbread Biscuits with Dark Chocolate & Raspberry Jam Filling.

Lee Majhen-Todd

Orange, Lemon Basil Shortbread Biscuits with Dark Chocolate & Raspberry Jam Filling. It’s always nice to have a few biscuit recipes that can be pulled out to impress when guests arrive, and if those recipes have ingredients that ‘shouldn’t’ go together, but taste amazing, even better.

This is one of those recipes!

Mixing citrus zests and fresh basil may sound a little unusual, but when baked in a not too sweet short bread, the flavours become one delicious and very moreish biscuit.

Sugar Cookies with Pistachios

Sugar Cookies with Pistachios

Lee Majhen-Todd

Sugar Cookies with Pistachios

One cookie recipe, more flavours than you can shake a stick at and Christmas gifts for friends and family too. Win, win and win!

Home-made gifts are very on trend right now, with budgets being tight and food prices heading up rather than down, giving edible gifts is the thing to be doing this Christmas

Easy Peasy, Dreamy Creamy Chocolate Rice Pudding

Easy Peasy, Dreamy Creamy Chocolate Rice Pudding

Lee Majhen-Todd

Easy Peasy, Dreamy Creamy Chocolate Rice Pudding recipe for Karbon Homes. A rich and tasty recipe for the whole family to enjoy. It’s easy, it’s yummy and you’ll be adding it to your home recipe book. Not just for Sunday, this chocolate rice pudding is perfect for a mid week treat.

Sausage, Spinach & Green Bean Shakshuka

Sausage, Spinach & Green Bean Shakshuka

Lee Majhen-Todd

Sausage, Spinach & Green Bean Shakshuka recipe for Karbon Homes. This is a dish that is so easy to make and so tasty it will soon be one of your family favourites. Packed full of spicy sausage with added spinach and of course a tin of green beans, makes it economical to make too.

Gift - Cookies in a Jar

Gift - Cookies in a Jar

Lee Majhen-Todd

Gift - Cookies in a Jar recipe. Making these gift jars for family and friends for Christmas , birthday or for any celebration . Choose a flavour that you love and substitute this for the sprinkles in this recipe. Sprinkle sugar cookies are a great present , adding all the ingredients in the jar, writing out the method on a pretty card is bound to make someone smile.

Christmas Sprouts with Spam

Christmas Sprouts with Spam

Lee Majhen-Todd

Christmas Sprouts with Spam - Spam Christmas Sprouts recipe for Karbon Homes. No more soggy sprouts with this recipe using Spam. Golden, crispy Spam and sprouts will make you love your greens again. Ditch the boiled water and get out the frying pan to make the easy Christmas sprouts. Add this recipe to your family favourites and bring it out every weekend

Goats Cheese & Onion Soup

Goats Cheese & Onion Soup

Lee Majhen-Todd

Goats Cheese & Onion Soup. Creamy with soft onions and celery, it’s the St Helens Farm cheese and milk that gives it a unique flavour. Serve this soup up with sprinkles of crispy bacon bits, fresh chopped spring onion and big chunks of crunchy bread, so none of this warming soup goes to waste.

Orange & Ginger Festive Biscuits - Goat Milk Recipe

Orange & Ginger Festive Biscuits - Goat Milk Recipe

Lee Majhen-Todd

Orange & Ginger Festive Biscuits

Orange & Ginger Festive Biscuits-Using Goat Butter

Get the Christmas baking bowl out is always fun, and with these Ginger and Orange Christmas Biscuits made with St Helens Farm Goat butter, is worth getting all the family involved in the fun!

Delicate orange and ginger flavoured biscuits decorated with an orange icing is enough to put a smile on Santa’s face, if there are any left for him to try!

Goat Cheese, Red Onion & Cranberry Tarts

Goat Cheese, Red Onion & Cranberry Tarts

Lee Majhen-Todd

Goat Cheese, Red Onion & Cranberry Tarts are a perfect little bites of tart. Using St Helens Farm milk and cheese give it a unique

Goat cheese tart, a must have for any occasion, add cranberry and balsamic onions and it sits well on a festive table! Light pastry using St Helens Farm Butter holds the perfect mix of St Helens Farm Mature goat cheese, sweet of cranberry sauce and he sharp balsamic red onion equals the perfect festive bite.

Festive Brioche Bread and Butter Pudding

Festive Brioche Bread and Butter Pudding

Lee Majhen-Todd

Festive Brioche Bread and Butter Pudding. A delicious Christmas alternative to Christmas pudding. Made with goat milk, baked in a water bath to keep the centre soft and moist, this recipe is a perfect dish to make for the festive season. Take the festive season to another level and use goat milk to make individual or one large pudding. Christmas pudding at its best.

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