Moussaka

Moussaka

Lee Majhen-Todd

There are lots of recipes for Moussaka out there, this one is not just easy to make, it’s full of spices and flavour. I made it with SuperNutrio high protein milk, but use whichever milk you like best and it will taste just as delicious.

Chocolate Chip Brownie

Chocolate Chip Brownie

Lee Majhen-Todd

Chocolate Chip Brownie made with SuperNutrio milk (making them high in protein), or with whichever milk you prefer. Let me know if you like your brownies fudgey or more dense? Whichever it is, this recipe os so easy to make, which means all you need is a glass of milk.

Ultimate Fish Pie with Cheese & Parsley Mash

Ultimate Fish Pie with Cheese & Parsley Mash

Lee Majhen-Todd

The Ultimate Fish Pie with Cheese & Parsley Mash is a pie that needs nothing else. Made with SuperNutrio Full Mllk for added protein, but it doesn’t have to be. Use whatever milk you prefer and it will still be the best fish pie ever tasted. Its packed full of fish, prawns and a particular must have for my fish pies, sliced boiled eggs.

Deep Dish Blueberry Lattice Pie

Deep Dish Blueberry Lattice Pie

Lee Majhen-Todd

Deep Dish Blueberry Lattice Pie is a pie for the whole family. It’s full to the brim with blueberries and surrounded in a short sweet pastry. Whether it’s a lattice top or a full lid, the pastry glistens with sugar, without it being too sweet. Serve with lashings of custard or even a big scoop of ice cream.

Pea & Courgette Soup

Pea & Courgette Soup

Lee Majhen-Todd

Pea and Courgette soup using frozen peas is so easy to make and full of things that we need this winter to keep the colds away. An easy recipe and one that can be frozen and brought out when you fancy a bowl of something tasty.

Butternut Squash & Spinach Soup

Butternut Squash & Spinach Soup

Lee Majhen-Todd

Everything that’s in this soup is added to give it flavour, and that’s my whole philosophy when it comes to soup making, add only what will bring flavour or texture.

 This soup has everything, the recipe is also enough to feed a family of four with enough for seconds and I know I’ll be serving big chunks of bred with it.

Butternut Squash, Butterbean & Chicken Curry

Butternut Squash, Butterbean & Chicken Curry

Lee Majhen-Todd

Butternut Squash, Butterbean & Chicken Curry - A good one pot curry recipe isn’t something to be taken lightly, and this Chicken Thigh Curry with Butternut Squash and Butterbeans is a one pot delight.

Spicy and full of vegetables, it has enough in the pot to keep me interested and enough spice to make me want to mop it up.

Ultimate Shepherd’s Pie with Guinness Gravy

Ultimate Shepherd’s Pie with Guinness Gravy

Lee Majhen-Todd

Ultimate Shepherd’s Pie with Guinness Gravy Recipe - many shepherds pies later, and I’ve found a recipe to make which can be eaten every day and can be brought out when I want something special.

The filling is deep and rich with hints of thyme mingling with the tender meat and vegetables, and then the topping, well, that’s another treat all together..

Apple Tart with Cinnamon Pastry & Raspberry Glaze

Apple Tart with Cinnamon Pastry & Raspberry Glaze

Lee Majhen-Todd

Apple Tart with Cinnamon Pastry & Raspberry Glaze - Fresh apples sliced, mixed with cinnamon sitting on top of a buttery cinnamon pastry isn’t as difficult as to make as some might think.

 Granny Smith apples were the ones I chose for this tart, even though they’re not the ones I would choose to bite into as a snack, they’re perfect for this tart.

 Apricot jam is traditionally used for the glaze, but like most things I put together, I try to pimp it up a little, and I this case, I’ve used a raspberry preserve to glaze it.

Minstrel Cookies

Minstrel Cookies

Lee Majhen-Todd

Minstrel Cookies - This cookie is so easy to make and with just a few ingredients, its ready to eat. With a minstrel inside and one out, and no eggs, it's a treat to eat.

Old Bay Roast Chicken with Carrots

Old Bay Roast Chicken with Carrots

Lee Majhen-Todd

Old Bay Roast Chicken with Carrots . Roasting a chicken doesn't need to be fancy, as long as it's full of flavour and dripping juice, its good enough for me. Old Bay Spice is a tin of pure heaven and perfect to use as a spice rub for chicken.

Batch Cook & Freeze Ahead Slow Cooked Beef, Guinness and Red Wine Pie

Batch Cook & Freeze Ahead Slow Cooked Beef, Guinness and Red Wine Pie

Lee Majhen-Todd

 Batch Cook & Freeze Ahead Slow Cooked Beef, Guinness and Red Wine Pie - When I’m in the mood, I don’t let the time it takes to make this beautiful pie put me off, I look at it as a way of putting my love into a dish of food that may only take minutes to consume, but I know will be remembered for the time I’ve taken to make it.

 There’s a ton of meat in this recipe, and there’s a reason for that.

Smoky Sausage, Squash & Celeriac Bake

Smoky Sausage, Squash & Celeriac Bake

Lee Majhen-Todd

Smoky Sausage, Squash & Celeriac Bake -Lack of time doesn’t have to mean lack of flavour.

 Sausages are an economical ingredient and added to some great vegetables coated in a great sauce is the perfect package for a quick meal without having to spend an age preparing it or standing over it while it cooks.

Gingerbread Biscuits

Gingerbread Biscuits

Lee Majhen-Todd

The perfect Gingerbread biscuit - Craving a biscuit with taste and spices? These gingerbread biscuits are perfect. They aren’t crispy and they aren’t chewy, they are just blissfully both.

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