Delicious by Ruth Reichl & Recipe By Tori True

Ruth Reichl is a chef, food writer and editor.

In addition to two decades as a food critic, mainly spent at the Los Angeles Times and the New York Times, she has written cookbooks, memoirs and a novel. Foodie Book Club read is Delicious by Ruth Reichl & Keralan Fish Molee recipe by Tori True…….

Torie True is a food writer, home cook and cookery teacher of Indian food.

She learnt her craft over the past 20 years from her travels to India, as well as her husband’s Indian family who are based in the UK and Kolkata…….

The Sugar Queen by Sarah Addison Allen - Recipe by Jp McMahon

March Foodie Book Club read is The Sugar Queen by Sarah Addison Allen with amazing Buttermilk and Elderflower Tart recipe by Chef Jp McMahon straight from his new and acclaimed recipe book The Irish Cook Book.

Such an amazing recipe shouldn't be this easy to make , but it is, and it tastes amazing. Perfect to go with this months read by Sarah Addison Allen.

Five Quarters of The Orange by Joanne Harris. January Recipe by Jenny Linford

January Read for Foodie Book Club is Five Quarters of the Orange by Joanne Harris, with a recipe from the very talented Jenny Linford.

Jenny has 15 published books including Food Lovers’ London, The London Cookbook and Great British Cheeses, a longstanding champion of independent food shops, in 1994 Jenny set up Gastro- Soho Tours offering guided tours of London’s historic and diverse food shops.

Seabiscuit by Laura Hillenbrand. December Recipes by Chef Adam Handing & Irini Tzortzoglou

December Foodie Book Club Read is Seabiscuit by Laura Hillenbrand, with not one but two great recipes from Chef Adam Handling and 2019 MasterChef winner Irini Tzortzoglou. Irini gifts Foodie Book Club with a family recipe of Cousin Roula’s roasted almond and butter cookies (Kourabie) straight from her new book Under The Olive Tree.

Chef Adam Handing lets us have a go at Salmon Gratin a recipe he’s gifted to Foodie Book Club to support us and all of our group members.